Guess who got a job!!
No. I did…
Last year, just before the summer of 2011, I swore never again to provide my workman services to any business in the food industry. Given this edict placed on myself, guess which type of job I got.
Yes. Food services industry. You’re getting better!
It’s okay though. My previous reluctance stemmed from quite a horrible job in an establishment which provided no formal organization, liars, no room for advancement (even after being told that I was one of the best employees they’ve ever had), miscommunication, laziness, and lack of respect for certain positions.
This time around I’ll be working with fellow students in one of the dining halls on campus and in a MUCH more systemic environment. So maybe this time around my schedule will actually mean something.
Good thing my Whole30 is almost over too because with each shift I get a meal pass. Don’t worry, I’ll still make the best decision possible when selecting my food. I just don’t know if it would exactly follow Whole30 guidelines.
Here’s to making money!
Yes, that is an actual depiction of how much money I’ll be making…per hour.
On to the foods
Meal 1: You know the drill. Egg scramble with some liver, broccoli, and zucchini.
Meal 2: Large sweet potato, leftover chicken, two small apples, and some walnuts.
Meal 3: Ribs (jesus these things were fatty), watermelon, broccoli and eggplant stir-fry.